Chocolate Layered Pavlova
Decadent chocolate layered pavlova, always a hit at any dinner party.
Ingredients
Directions
Pre-heat oven 150 deg f
Mix egg whites with pinch salt, mix till they form soft peaks
Slowly add caster sugar mixing continually till sugar is dissolved, takes 10 min approx.
Add vinegar vanilla and cornflour, mix gently till combined
Line 2 baking trays with baking paper, dust with cornflour
Half pavlova mix between bases & make a circle on each base with mixture, place in oven for 1 hour
Leave to cool in oven for 30 min, melt chocolate, whip cream, wash and cut strawberries
Once pavlova is cooled, cover the base with melted chocolate, refrigerate till set
Place the strawberries on the chocolate base with cream, place the top layer on chocolate side down cover with cream and the remaining strawberries and grated chocolate
Ingredients
Directions
Pre-heat oven 150 deg f
Mix egg whites with pinch salt, mix till they form soft peaks
Slowly add caster sugar mixing continually till sugar is dissolved, takes 10 min approx.
Add vinegar vanilla and cornflour, mix gently till combined
Line 2 baking trays with baking paper, dust with cornflour
Half pavlova mix between bases & make a circle on each base with mixture, place in oven for 1 hour
Leave to cool in oven for 30 min, melt chocolate, whip cream, wash and cut strawberries
Once pavlova is cooled, cover the base with melted chocolate, refrigerate till set
Place the strawberries on the chocolate base with cream, place the top layer on chocolate side down cover with cream and the remaining strawberries and grated chocolate
