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Chocolate Layered Pavlova

Yields1 ServingPrep Time25 minsCook Time1 hrTotal Time1 hr 25 mins

Decadent chocolate layered pavlova, always a hit at any dinner party.

 6 Egg Whites
 1 pinch Salt
 1 ½ cups Caster Sugar
 1 tbsp Vinegar
 1 tbsp Corn Flour
 200 g Milk Chocolate
 300 ml Whipping Cream
 2 Punnets of Strawberries

Pre-heat oven 150 deg f


Mix egg whites with pinch salt, mix till they form soft peaks


Slowly add caster sugar mixing continually till sugar is dissolved, takes 10 min approx.


Add vinegar vanilla and cornflour, mix gently till combined


Line 2 baking trays with baking paper, dust with cornflour


Half pavlova mix between bases & make a circle on each base with mixture, place in oven for 1 hour


Leave to cool in oven for 30 min, melt chocolate, whip cream, wash and cut strawberries


Once pavlova is cooled, cover the base with melted chocolate, refrigerate till set


Place the strawberries on the chocolate base with cream, place the top layer on chocolate side down cover with cream and the remaining strawberries and grated chocolate