Two favorite things in one! yummy mango in a cheesecake, does life get better than this?
Crush biscuits, combine chopped walnuts with the melted butter then press the mixture firmly into the base of a 20cm round baking pan. Refrigerate for 30 min
Add one chopped mango, cream cheese, thickened cream and sugar in a food processor and mix till smooth
Combine the chopped second mango hand mix lightly leaving large mango chunks
Dissolve the gelatin with a 1/4 cup of boiling water, then cool to room temperature and combine with the cheesecake filling mixture
Fill the base with the cheesecake mixture and refrigerate for several hours or overnight till set