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Mango Cheesecake

Yields1 ServingPrep Time20 minsCook Time3 hrsTotal Time3 hrs 20 mins

Two favorite things in one! yummy mango in a cheesecake, does life get better than this?

Cheese Cake Base
 ½ Packet Granita Biscuits
 90 g Melted Butter
 ½ cup Chopped Walnuts
Cheese Cake Filling
 2 Large Mangoes
 250 g Cream Cheese
 300 ml Thickened Cream
 ½ cup Caster Sugar
 1 tbsp Gelatin
1

Crush biscuits, combine chopped walnuts with the melted butter then press the mixture firmly into the base of a 20cm round baking pan. Refrigerate for 30 min

2

Add one chopped mango, cream cheese, thickened cream and sugar in a food processor and mix till smooth

3

Combine the chopped second mango hand mix lightly leaving large mango chunks

4

Dissolve the gelatin with a 1/4 cup of boiling water, then cool to room temperature and combine with the cheesecake filling mixture

5

Fill the base with the cheesecake mixture and refrigerate for several hours or overnight till set